Chipotle burrito bowl at home
Plain white rice
Chicken
Pico de gallo
Guacamole
Guacamole salsa
Lettuce
Shredded cheese
Cook plain white rice 10-15 min
Let chicken sit in chef merito chicken marinade for 10-15 min cut chicken into bite size pieces & season with
-garlic salt
-chicken bullion
-lemon pepper
-slap ya mama
-black pepper
how to make the pico de gallo
Cube bite of half of a white onion , 1 Roma tomato, 1 small bunch of cilantro
Cut a lime and add salt to taste mix all together and refrigerate until food is done
How to make guacamole
Add 2 avocados less then half of a cup of water salt and a lime into blender until it’s all blended well.
Too a bowl add white rice, chicken and shredded cheese add lettuce, pico de gallo, guacamole & guacamole salsa
If you're craving a Chipotle-style burrito bowl but want to avoid the restaurant wait, this guide is perfect for you. Start by cooking plain white rice for 10-15 minutes. Meanwhile, marinate and season your chicken using garlic salt, chicken bouillon, lemon pepper, and black pepper for a flavorful kick. For pico de gallo, combine diced onion, Roma tomatoes, and fresh cilantro, topped with lime and salt. Let it chill while you prepare your guacamole by blending avocados with a splash of water, lime juice, and salt. Assemble your bowl with layers of white rice, seasoned chicken, shredded cheese, crisp lettuce, fresh pico de gallo, and guacamole. For some extra zest, consider adding spicy elements like jalapeños or a spicy salsa to mimic the 'SPICY ПАСНО' flavor profile. This homemade Chipotle burrito bowl is not only customizable but also healthier and incredibly satisfying.
