The Easiest Chicken Fajitas Ever

These Sheet Pan Chicken Fajitas are the ultimate easy dinner! 🌮🔥 Juicy seasoned chicken, colorful peppers, and onions roasted together on one pan for a fast, flavor-packed meal. Just pile everything into warm tortillas and add your favorite toppings!

What You Need

✅ 1 1/2 lbs boneless skinless chicken breasts, sliced

✅ 3 bell peppers (red, yellow, green), sliced

✅ 1 yellow onion, thinly sliced

✅ 2 cloves garlic, minced

✅ 3 Tbsp olive oil

✅ 1 lime

✅ 1/4 cup fresh cilantro, chopped

✅ 8–10 small flour tortillas

Fajita Seasoning

✅ 1 Tbsp chili powder

✅ 1 1/2 tsp paprika

✅ 1 1/2 tsp cumin

✅ 1/2 tsp onion powder

✅ 1/2 tsp garlic powder

✅ 1/4 tsp dried oregano

✅ 1/4 tsp cayenne pepper (optional)

✅ 1 1/2 tsp salt

✅ 3/4 tsp black pepper

Optional Toppings

✅ Sour cream

✅ Avocado or guacamole

✅ Pico de gallo

✅ Shredded cheese

Instructions

1️⃣ Preheat oven to 425°F and lightly grease a large sheet pan.

2️⃣ Arrange sliced peppers and onion on the pan and place chicken on top.

3️⃣ Mix all seasoning ingredients in a small bowl. Sprinkle over chicken and vegetables.

4️⃣ Add minced garlic and drizzle olive oil over everything. Toss well and spread into an even layer.

5️⃣ Bake 15–20 minutes, until chicken is cooked through (165°F).

6️⃣ Warm tortillas in foil in the oven for the last 5 minutes.

7️⃣ Squeeze fresh lime juice over the fajitas and sprinkle with cilantro. Serve in tortillas with your favorite toppings! 🌮

SAVE this recipe! ⭐ Find the full recipe at Tastes Better From Scratch (link in bio!).

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