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Fried hunting dog 😋

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... Read moreถ้าใครกำลังหา “หมาล่าทอด” แถวซอยวัดลาดปลาดุก เราแนะนำให้แวะลองร้านหม่าม๊า หมาล่าเลยค่ะ จุดที่ชอบคือหน้าร้านสังเกตง่าย ตอนกลางคืนมีโคมไฟแดงๆ บรรยากาศคึกคัก และที่สำคัญคือวัตถุดิบหน้าตู้แช่แน่นมาก หยิบสนุกแบบเลือกไม่ถูก มีทั้งของเสียบไม้หลากหลายชนิด เช่น ลูกชิ้น ไส้กรอก เต้าหู้ เห็ด ผัก และของทะเล/เนื้อสัตว์บางอย่าง (แล้วแต่วัน) จัดเป็นถาดเป็นระเบียบ ดูสะอาด น่ากิน ทริคส่วนตัวเวลาสั่งหมาล่าทอดคือ “เลือกไม้ให้มีหลายเท็กซ์เจอร์” จะได้กินไม่เบื่อ เช่น จับคู่เต้าหู้/เห็ด (นุ่มๆ) กับไส้กรอก/ลูกชิ้น (เด้งๆ) แล้วเพิ่มผักอีกนิดให้ตัดเลี่ยน พอทอดเสร็จใหม่ๆ จะหอมเครื่องหมาล่ามาก กลิ่นพริกกับหม่าล่าชาขึ้นจมูกแบบฟิน แต่ไม่กลบรสวัตถุดิบจนหมด อีกอย่างที่ทำให้หมาล่าทอดอร่อยคือ “น้ำจิ้ม” ร้านจะมีถ้วยน้ำจิ้มเล็กๆ ให้จิ้มคู่กัน ลองจิ้มทีละน้อยก่อนนะคะ เพราะบางสูตรจะเข้มข้น เค็ม-เผ็ด-หอมเครื่อง พอกินคู่ของทอดแล้วลงตัวมาก ถ้าใครไม่ถนัดเผ็ดชา แนะนำให้ค่อยๆ ไล่ระดับความชาก่อน สั่งแบบเผ็ดน้อย/ชาน้อยแล้วค่อยเพิ่มครั้งหน้า จะได้ไม่ช็อกลิ้น นอกจากแบบทอด ที่นี่มีตัวเลือกอีกหลายแบบทั้งชาบู ย่าง และผัดแห้ง เหมาะกับคนมากับเพื่อนๆ เพราะสั่งได้หลายสไตล์ในร้านเดียว ถ้าไปครั้งแรก เราว่าลอง “ทอด” เป็นจานหลัก แล้วสั่งชาบูหรือผัดแห้งมาแชร์ จะได้เทียบรสชาติว่าเราชอบแนวไหนที่สุด ใครกำลังหารูปหมาล่าทอดไว้เป็นเรฟก่อนตัดสินใจ แนะนำสังเกตหน้าตู้แช่ที่มีไม้เรียงบนถาดสเตนเลสและมีผัก-เห็ดให้เลือกเยอะๆ จะเห็นเลยว่าของมีให้หยิบหลายแนวจริงๆ โดยรวมเป็นร้านหมาล่าทอดที่เหมาะกับสายลองหลายอย่าง อยากได้ทั้งความกรอบ หอมเครื่อง และความชาแบบหมาล่าจัดๆ ค่ะ

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