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Food Photography Fish sauce soaking shrimp menu

📸 food photography.

You can use it on social.

Or can be used to do artwork

Client: Grandpa. Gold line fish sauce.

Interested in photography, contact at

Line: @ bythewaydigital

2025/8/21 Edited to

... Read moreถ้าใครกำลังหา “รูปกุ้งแช่น้ำปลาใส่ถ้วย/กุ้งแช่น้ำปลาถ้วย มีรูปไหม” เราแชร์แนวทางถ่ายให้ดูน่ากินและสื่อสารเมนูแบบเข้าใจทันที (เหมาะกับร้านที่ขายเดลิเวอรีด้วย) เพราะเมนูนี้จุดขายอยู่ที่ความสดของกุ้ง + น้ำจิ้มซีฟู้ดสีเขียว + ท็อปปิ้งอย่างหอมเจียวและใบสะระแหน่ ถ้าถ่ายดีๆ ภาพจะช่วยให้ลูกค้าตัดสินใจเร็วขึ้นมาก 1) เลือก “ถ้วย” ให้ภาพดูคลีน กุ้งแช่น้ำปลามักมาในถ้วยพลาสติกใส แนะนำเช็ดขอบถ้วยให้ใสกริ๊บก่อนถ่าย (คราบน้ำ/หยดน้ำทำให้ภาพดูไม่พรีเมียม) แล้วจัดให้กุ้งอยู่ด้านหน้า เห็นเนื้อกุ้งชัดๆ และให้น้ำจิ้มซีฟู้ดสีเขียวมีเท็กซ์เจอร์ ไม่เป็นแอ่งทึบๆ 2) มุมที่ทำให้คนเห็นความฉ่ำ มุมที่เราชอบคือ “โคลสอัพตอนตักขึ้นมาด้วยช้อนสีขาว” เพราะเห็นความเด้งของกุ้งและน้ำจิ้มที่เคลือบอยู่พอดี ถ้ามีหอมเจียวกับใบสะระแหน่ติดมาด้วยจะยิ่งน่ากิน ภาพลักษณะนี้ตอบโจทย์คำค้นแนว “ใส่ถ้วย” ได้ดี เพราะคนเห็นแพ็กเกจจริงด้วย 3) แสงและพื้นหลังให้สื่อความสด ใช้แสงธรรมชาติข้างหน้าต่างจะทำให้น้ำจิ้มซีฟู้ดดูใสขึ้น สีเขียวดูสด และกุ้งไม่หม่น พื้นหลังเลือกโต๊ะไม้หรือพื้นขาวเรียบๆ ก็ได้ ถ้าอยากให้ถ้วยเด่น ให้ใช้พื้นหลังสีขาว แต่ถ้าอยากให้ดูสตรีทฟู้ด/บรรยากาศร้าน ให้ใช้พื้นไม้จะอบอุ่นกว่า 4) จัดองค์ประกอบให้ “รู้ว่าเมนูอะไร” ใน 1 วิ วางถ้วยกุ้งแช่น้ำปลาไว้ด้านหน้า แล้วซ้อนถ้วยอื่นๆ ไว้ด้านหลังเบลอๆ เพื่อให้รู้ว่าเป็นเซ็ต/มีหลายถ้วย แต่ไม่แย่งจุดสนใจ เน้นให้เห็นน้ำปลา/น้ำยำในถ้วยอย่างพอดี ไม่ล้นจนดูเลอะ 5) ถ่ายหลายช็อตไว้ใช้หลายช่องทาง - ช็อตหน้าตรงเห็นทั้งถ้วย (ใช้เป็นรูปเมนู) - ช็อตตักกุ้งขึ้นมา (ใช้เป็นรูปเรียกคลิก) - ช็อตถือวางบนใบไม้/ใบชะพลูหรือใบสะระแหน่ (เพิ่มความสด-กรีน) ถ้าอยากต่อยอดทำอาร์ตเวิร์ก ให้เผื่อพื้นที่ว่างด้านข้างสำหรับใส่ข้อความราคา/โปรโมชันด้วย ทริคเล็กๆ ที่ช่วยมาก: ก่อนกดถ่ายลองหมุนถ้วยให้ด้านที่กุ้งสวยที่สุดหันเข้ากล้อง และใช้ผ้าทิชชู่แตะหยดน้ำที่ขอบถ้วยให้เรียบร้อย ภาพจะดูสะอาดและน่าเชื่อถือขึ้นทันที

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Spicy Shrimp Wor Wonton Noodle Soup
Get ready to warm your soul with this ! It’s bursting with flavor and oh-so-comforting! 🍤🍜✨ Ingredients: - 1/2 lb shrimp, peeled and deveined - 12 wontons (store-bought or homemade) - 6 oz Chinese egg noodles - 4 cups chicken broth - 2 tbsp soy sauce - 1 tbsp fish sauce - 2 tsp chili oil
Ollie recipes

Ollie recipes

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