Would you put cotton candy in your Sukiyaki? 🍬🤔
Honestly, we were skeptical... but the concept is lowkey genius! 🍬 If you’re bored of the usual Japanese food, you actually have to check this out. It’s super creative and such a vibe for your next dinner date ✨
Here’s the breakdown of what we tried:
1. Cotton Candy Sukiyaki ($24+) 🍬
This is 10/10 for the aesthetics. Once the cotton candy melts, it creates this super bold, sweet broth. 🍲 We did find it a little sweeter than what we’re usually used to, but it was still such a fun experience! The beef slices were so tender 🥩 Pro-tip: don't leave them in too long (like we did lol). Just a few seconds is enough!
2. Bear Nabe ($18+) 🐻
Okay, this was way too cute to eat. It’s a soup-base bear wrapping itself in pork belly! It takes a bit of time to melt down, but the broth had a strong pork flavour.
3. The Chazuke Sets (The Real MVP 🏆)
These were our absolute favs!
✨ Wagyu Truffle ($26.18+): The beef quality is elite. Super soft and works so well with the truffle notes.
✨ Premium Hokkaido ($25.18+): Loaded with salmon, scallop, tuna, and popping fish roe. Pouring that hot broth over the fresh seafood is the ultimate foodie experience 🌊
4. Spicy Ramen ($18+) 🍜
If you need that spicy kick, this is super shiok. Very comforting bowl!
We’re definitely coming back when the Japan cravings hit. It’s the perfect spot to bring your foodie bestie who loves a good "main character" meal! 📸
Would you rather try the cotton candy sukiyaki or the cute bear nabe first, or go straight for the chazuke sets? Let me know in the comments! 👇
#SGFoodie #Lemon8SG #SingaporeTravel #JapaneseFood #HiddenGems
If you're curious about cotton candy sukiyaki, here’s what you should know from my experience trying it at Katanashi AN. The cotton candy melts quickly in the hot pot, infusing the broth with a sweetness that initially caught me off guard but soon added an exciting new dimension to the classic sukiyaki flavor. I found the sweetness to be a bit stronger than traditional versions, but it’s a creative twist that’s definitely worth experiencing. When enjoying the beef slices, it’s key to briefly dip them—just a few seconds—to maintain their tenderness; leaving them too long can make them a bit tougher, as I learned the hard way! Besides the cotton candy sukiyaki, the bear-shaped nabe was adorable and flavorful, with its rich pork belly wrapping that melts into a deeply savory broth. For those who prefer seafood, the chazuke sets featuring Wagyu truffle and Premium Hokkaido were top favorites, offering elegant textures and flavors that complement the tea broth wonderfully. If you want to venture into new territory with Japanese cuisine, cotton candy sukiyaki offers a playful, Instagram-worthy dish that also delivers on taste. It’s a great conversation starter for dinner dates or a fun outing with friends who love trying unique culinary creations. Don’t hesitate to pair it with other dishes on the menu for a full, satisfying meal experience that highlights both innovation and tradition in Japanese food.
I don’t eat beef and avoid sugar..😂