Best Soup Recipes to Warm You Up This Fall🍲
Warm, comforting, and perfect for busy fall nights. 🍂🥣
Everyone loves a good comfort meal! These are my favorite easy fall soup recipes, each one made with one of our Big Horn Bison seasonings for bold, delicious flavor. Perfect for meal prep, weeknight dinners, and anyone craving something cozy and nourishing.
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I got you😌✨ Ingredients: • 2 large onions (halved) • 150 g (5 oz) ginger • 10 star anise • 4 cinnamon quills • 4 cardamom pods • 3 cloves • 1½ tbsp coriander seeds • 1.5 kg (3 lb) beef brisket • 1 kg (2 lb) meaty beef bones • 1 kg (2 lb) marrow bones • 3.5 L (15 cups) water • 2 tbsp white sugar • 1 tbsp salt • 40 ml (3 tbsp) fish sauce • 50 g (1.5 oz) dried rice stick noodles • 3–5 slices of cooked brisket • Handful of beansprouts • 3–5 sprigs Thai basil and cilantro • Lime wedges • Finely sliced red chili • Hoisin sauce • Big Horn Bison Lime pepper seasoning • Sriracha • 30 g (1 oz) raw beef tenderloin, very thinly sliced Instructions: 1. Char onions and ginger in a dry skillet until blackened; set aside. Toast spices briefly. 2. Rinse bones and brisket, boil 5 min, drain and rinse again. Clean pot. 3. Return bones, brisket, aromatics, spices, sugar, and salt to pot. Add water to cover, simmer gently 3 hrs. 4. Remove brisket, simmer broth 40 min more uncovered. Strain into clean pot. Stir in fish sauce; season with BHB Lime Pepper seasoning. 5. Cook noodles. In bowls, add noodles, raw beef, and brisket. Ladle over hot broth. 6. Serve with beansprouts, a few shakes of lime pepper seasoning, herbs, lime, chili, hoisin, and sriracha.