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The BestHomemade Tortilla Chips

Equipment:

- Frying pan (or your preferred means of frying)

- Bowl or deep tin pan

- Paper Towels

- Large cutting knife

- Cutting board

Ingredients:

- White Corn Tortillas

- Avacado Oil

- Tajin Seasoning

Instructions:

- add oil to preferred frying pan and set to medium low. 3-4 (this may vary depending on your stove or fryer)

- while your oil is heating, line your tun pan or bowl with a fair padding of paper towels.

- open your corn tortillas and grab about 2-3 inch height of tortillas.

- place them on the cutting board and cut into 4s by cutting half then half again.

- separate each piece around a place for easier and faster grab and drops into the oil.

- check your oil by dipping the tip of a tortilla into the oil. if it gives a loud abundant sizzle, it is ready to fry.

- begin by adding 3 tortillas into the oil and flip once all of them are in. you are looking for a light golden color so continue to flip until your chips are nice and even. lightely pressing each down into the oil and releasing any air bubbles that develop.

- once you have reached a fair golden color(1-3 minutes) grab all of the chips up with some tongs or a straining scoop, let the excess oil drip off before dropping them into your bowl or tin pan lined with paper towels.

- Now you can dust each batch of 3 with a light layer of Tajin or you can wait to dust every 3- 4 batches.

#recipesunder30minutes #recipes #bigbachenergy #food #mexicanfood

2024/12/23 Edited to

Tortilla chips are a popular and versatile snack, commonly enjoyed with salsa, guacamole, or even melted cheese. Making them at home ensures that you can customize flavors and control the ingredients for a healthier option. You can experiment with various seasoning blends beyond Tajin, such as chili powder, garlic powder, or even cheese powder for a unique twist. Remember that the oil temperature is key—too hot can burn the chips, while too cool may make them soggy. Store your chips in an airtight container to maintain their crunchiness, and they can last for several days. Enjoy these chips at your next gathering, or simply savor them as a satisfying treat at home!

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