Pumpkin White Chocolate Drop Cookies
find the #Recipe here:
https://blessedbeyondcrazy.com/pumpkin-white-chocolate-drop-cookies/
ingredients:
2 cups butter, softened
2 cups granulated sugar
1 can (16 ounces) canned pumpkin (without spices)
2 eggs
4 cups all-purpose flour (GF Option - use gluten-free flour blend + 1 teaspoon xanthan gum, unless flour blend already contains a thickening agent)
2 teaspoons pumpkin pie spice
1 teaspoon baking powder (GF Option - I use HAIN Featherweight baking powder that is sodium-free and gluten-free)
1/2 teaspoon baking soda
1 bag (12 ounces) white chocolate chips (GF Option - use a gluten-free brand of chips)
1 container (16 ounces) ready-to-spread cream cheese frosting (GF Option - use a gluten-free brand)
1/4 cup packed brown sugar





























































