How to Make An Apple Cider Spice Cake
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Ingredients
CAKE:
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1-1/2 cups butter, softened
2-1/4 cups sugar
6 large eggs
1/2 teaspoon salt
1 Tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup apple cider
2 teaspoons vanilla extract
3 cups all-purpose flour (GF Option: use a gluten-free flour blend + 3 teaspoons xanthan gum, unless flour already contains it)
1 teaspoon baking powder
SAUCE:
1/4 cup butter
1/2 cup sugar
1/4 cup buttermilk
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract
Apple Cider Spice Cake is a beloved treat that brings the flavors of fall to your kitchen. This cake, featuring ingredients like ground cinnamon, nutmeg, and allspice, results in a moist, flavorful dessert that complements fall festivities. Using apple cider not only adds moisture but infuses the cake with a rich apple flavor that pairs perfectly with the warm spices. For a gluten-free version, simply substitute with a gluten-free flour blend and add xanthan gum for the proper texture. In addition to the cake, creating a rich sauce using butter, sugar, and buttermilk elevates this dessert to an indulgent level. The combination of a spiced cake with a sweet sauce makes it a great option for gatherings, holidays, or even as a comforting treat for yourself. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an even more delightful experience. Make this delicious recipe part of your go-to fall baking repertoire!
