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Honey butter skillet corn 🌽

Honey Butter Skillet Corn 🌽🔥

Ingredients:

2 tablespoons butter (salted preferred)

2 tablespoons honey

1 bag (16 oz) frozen corn

2 ounces cream cheese, cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.

3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.

#summerfood #cornrecipes #sidedish #greatfood

2024/7/3 Edited to

Honey Butter Skillet Corn is a fantastic side dish that adds a burst of flavor to any meal. This recipe is perfect for summer barbecues, family gatherings, or potlucks. Combining the sweetness of honey and the richness of butter, this dish transforms frozen corn into a creamy, delightful treat that's hard to resist. To elevate this dish, consider adding spices like paprika or garlic powder for an extra kick. Additionally, you can replace cream cheese with a tangy feta for a different flavor profile. Pair it with grilled meats or serve as a colorful addition to your vegetable spread. Its vibrant yellow color also makes it visually appealing, perfect for impressing your guests. Store leftovers in an airtight container in the refrigerator for up to three days, and simply reheat before serving. With its simple preparation and mouthwatering taste, Honey Butter Skillet Corn is sure to become a staple in your recipe collection. Enjoy this dish and indulge in the delightful combination of flavors!

12 comments

Did you cut the corn off the cob or did you use the bags with the corn already cut

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