The result of baking. Honey, Taiwanese egg cake.
✨ Updated today's latest round of honey taiwan egg cake 🍯☁️
After gradually experimenting with the whole recipe and learning a new oven,
I got a very happy result today. 🤍
This round, let's adjust more small details.
Milk, sugar and milk powder
Includes a new upper-lower fire temperature adjustment.
To make the cake meat better set, but keep the same tenderness. ✨
And the result is...
🍰 pretty smooth cake face, tender color.
🍰 Soft fluffy cake meat. Fine silky.
🍰. Smells a little honey.
🍰 sweet and sweet. Keep eating, not greasy.
What we like best is
Even the cake is very soft.
But starting to get a better "set." 🥹💛
Every loaf is still homemade, gradually made with the same intention.
Because we believe
Nice candy. Not just pretty.
But to make the diner feel warm, ☕✨
Thank you to everyone who followed our little formula experiment. 🤍
# HoneyCastellaCake # Taiwan egg cake honey # BowBakeryHomemade # Taiwan egg cake # Lemon 8 Howtoo




































































