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The result of baking. Honey, Taiwanese egg cake.

✨ Updated today's latest round of honey taiwan egg cake 🍯☁️

After gradually experimenting with the whole recipe and learning a new oven,

I got a very happy result today. 🤍

This round, let's adjust more small details.

Milk, sugar and milk powder

Includes a new upper-lower fire temperature adjustment.

To make the cake meat better set, but keep the same tenderness. ✨

And the result is...

🍰 pretty smooth cake face, tender color.

🍰 Soft fluffy cake meat. Fine silky.

🍰. Smells a little honey.

🍰 sweet and sweet. Keep eating, not greasy.

What we like best is

Even the cake is very soft.

But starting to get a better "set." 🥹💛

Every loaf is still homemade, gradually made with the same intention.

Because we believe

Nice candy. Not just pretty.

But to make the diner feel warm, ☕✨

Thank you to everyone who followed our little formula experiment. 🤍

# HoneyCastellaCake # Taiwan egg cake honey # BowBakeryHomemade # Taiwan egg cake # Lemon 8 Howtoo

10 hours agoEdited to

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