Sausage and potatoes Dinner for 5

If you're looking for a comforting family meal, this sausage and potatoes dinner is an excellent choice. To start, gather your ingredients: you'll need kielbasa sausage, red potatoes, garlic powder, onion powder, Italian seasoning, salt, pepper, and olive oil. Begin by preheating your oven to 400°F (200°C) and while that's warming, wash and dice the red potatoes into bite-sized pieces. In a large mixing bowl, combine the diced potatoes with the seasonings: 2 tablespoons of garlic powder, 2 tablespoons of onion powder, and 2 teaspoons each of salt and pepper. Add in 1/4 cup of olive oil to each bag containing the potatoes, ensuring they are evenly coated with the spices. Slice the kielbasa into rounds and toss with the seasoned potatoes. For added flavor, let the mixture marinate in the refrigerator for 4-6 hours if you have the time. When you're ready, transfer the mixture to a large casserole dish. Cover with aluminum foil and bake for 25 minutes. After, stir the mixture and bake uncovered for another 25 minutes, allowing the flavors to meld together and the potatoes to blister slightly. This dish not only feeds a crowd but also incorporates delicious, hearty flavors that everyone will love—making it a hit at any family gathering or weeknight dinner!