✨Homemade Cinnamon Rolls ✨

Sourdough discard cinnamon rolls are not only a delightful way to utilize your leftover starter, but they also result in an incredibly fluffy and flavorful treat. Start by gathering the ingredients: you'll need 8 tablespoons of cold butter, 2 1/2 cups of all-purpose flour, and 1/3 cup of sourdough starter discard, along with buttermilk, honey, and a few pantry staples. Begin by preparing the dough the night before for the best flavor and texture. Grate the cold butter into a mixing bowl, combine with flour, and cut until crumbly. Add your sourdough starter, buttermilk, honey, and salt, mixing until well combined. Allow it to rest overnight; the fermentation will enhance the bread's taste. The next day, roll out the dough and prepare the cinnamon sugar mixture. With melted butter, sprinkle a blend of brown sugar and ground cinnamon across the surface before rolling tightly to form the rolls. Cut them into pieces and arrange them in a prepared skillet. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes until golden brown. While baking, whip up a quick glaze made from powdered sugar, butter, vanilla, and milk, which can be poured over the warm rolls for an irresistible finish. Enjoy your freshly baked sourdough cinnamon rolls for breakfast or brunch!