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first sourdough discard deepdish pizza!

preheat oven with cast iron skillet inside at 425° F.

remove pan, coat with olive oil and just pour your discard as is directly into the pan, spread to coast.

sprinkle a little oregano or Italian seasoning and salt on top and bake for 10-15 minutes.

remove skillet and spread your sauce, add cheese and toppings as desired and bake for an additional 15-20 minutes.

literally the easiest homemade pizza I've ever made and tbh, it slapped. next time I'll def bake it a little longer for the crust to be more crispy but overall I give it 10/10!

#pizzadoughrecipes #sourdoughdiscardrecipe #homemade pizza dough #sourdoughdiscard #homemade

2025/1/18 Edited to

Sourdough discard is often overlooked, but it’s a fantastic ingredient that can enhance a variety of dishes, especially pizza. Utilizing sourdough discard can not only minimize waste but also add a depth of flavor to your meals that is distinctive and delicious. This recipe for sourdough discard deep-dish pizza enables you to create a crispy, flavorful crust without the need for complex processes. To take this pizza to the next level, consider using a variety of cheeses such as mozzarella, provolone, or a sprinkle of parmesan for extra savory notes. Additionally, play around with toppings; popular choices include pepperoni, bell peppers, mushrooms, and olives. Don’t forget to incorporate fresh herbs like basil or parsley for a burst of freshness! One of the key aspects of making pizza at home is the ability to customize it according to your preferences. Experiment with gluten-free alternatives if needed or add a touch of smoked paprika to your sauce for a unique twist. Once you’ve perfected your sourdough discard pizza, your friends and family will be coming back for more! Remember, the secret to a perfect crust lies in monitoring the bake time, so adjust as necessary for the perfect balance of crispy and chewy textures.

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