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Baked Chicken Tacos

Healthier tacos!

1 lb Chicken Breast

1 can Rotel with green chile

1 tsp Cumin

1 tsp Garlic Powder

Corn tortillas

Shredded Cheese

Olive oil

Put chicken, rotel and spices in a crockpot on high for 3-4 hours. Shred chicken.

Preheat oven to 425. Get baking sheet and line with parchment paper. Heat up tortillas for 30 secs in microwave or in small pan to avoid breakage.

Stuff tortillas with chicken mixture and add shredded cheese. Brush little olive oil to outside of tortilla to help crisp up. Place in over for 8-10 mins.

Stuff Tacos with all the mix ins and enjoy!

#lemon8food #mealinspo #dinnerideas #fyp #eatgoodfeelgood #tacosoflemon8 #healthyrecipes

2024/5/6 Edited to

Baked Chicken Tacos is a perfect combination of flavors and healthiness. Start by placing chicken breast, Rotel with green chiles, cumin, and garlic powder into a crockpot. Let it cook for 3-4 hours on high, then shred the chicken for easy assembly. Preheat your oven to 425°F and prepare a baking sheet lined with parchment paper. To prevent breakage, warm corn tortillas for just 30 seconds in the microwave or on a stovetop. Fill each tortilla with the shredded chicken mixture and a generous sprinkle of shredded cheese. A light brush of olive oil on the outside helps achieve a crisp, golden finish. Bake in the oven for 8-10 minutes, and enjoy your homemade tacos! This meal is great for gatherings, offering a satisfying blend of healthy ingredients, and showcasing your culinary skills while being easy to prepare. Perfect for Taco Tuesdays or a quick weeknight dinner!

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