Even if I gain weight, I'll eat this! I put ice cream in the bread💪
Hello
Today is an introduction of simple sweets that I saw on SNS.
Even if I get fat, I want to eat it.
Material
Croissant
Salt bread
Your favorite ice bar (Ghana chocolate ice cream this time)
How to make
① Bake the bread slowly in a toaster.
Be careful not to burn at this time.
The point is to make it hot enough to the inside ♪
Cut one side of the bread with kitchen scissors.
To put the ice bar inside.
③ Insert the ice bar.
Croissants are hard to put in, so cut the sides
It's easy to put in.
④ Leave it for a while
When the ice cream starts to melt, the bar of the ice bar
Pull it out.
⑤ It is completed!
Because it melts out,
Be careful when you eat.
Croissant is crispy dough
Toro toro chocolate and vanilla ice cream go well together.
Salt bread is crispy dough
The butter inside and the saltiness of the dough
It goes well with chocolate and vanilla ice cream.
It is difficult to put on.
The combination of hot and cold has a nice texture.
Both were delicious.
By all means







































































































