RECIPE: Chocolate Chip Cookies (Chick-fil-A Dupe)
Ingredients
2 1/2 cups all-purpose flour
3/4 cup quick oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups dark brown sugar
1/3 cup granulated sugar
1/2 cup shortening
1/2 cup salted butter, softened
3 tablespoons maple syrup
2 teaspoons vanilla extract
2 large eggs, room temperature
3 cups semi-sweet chocolate chips
Instructions
Sift together the flour, baking powder, baking soda, and salt then stir in oats. Set aside.
In a large bowl, combine the brown sugar, granulated sugar, shortening, butter, maple syrup, and vanilla. Mix by hand or with a mixer until fully combined.
Mix in the eggs until the dough is smooth and cohesive.
Add the dry mixture to the bowl and mix until just combined—avoid overmixing.
Stir in the chocolate chips evenly throughout the dough.
Scoop the dough onto a parchment-lined tray using a cookie scoop. Freeze until solid for best results.
Bake from frozen at 350°F for 13–15 minutes, or until the edges are set and the centers look slightly soft. They will cook a bit longer on the pan while they cool so keep that in mind.
OR store in freezer bags for future occasions.
If you're looking to recreate the perfect chocolate chip cookie just in time for the holidays, using a combination of traditional ingredients and unique additions like quick oats and maple syrup can really elevate the flavor and texture. The oats add a subtle nuttiness and chewy bite, making these cookies stand out from the regular chip cookies you find everywhere. Incorporating both shortening and butter balances richness and tenderness, giving the cookies a soft yet slightly crisp edge after baking. Freezing the dough before baking is a fantastic tip that helps maintain shape and texture—allowing the chocolate chips to stay nicely distributed and preventing the cookies from spreading too thin. Baking straight from the freezer at 350°F ensures that the cookies will have a slightly soft center, which continues to firm up as they cool on the pan. This technique makes these cookies convenient for making ahead and enjoying fresh at any time. Just store the dough balls in freezer bags for a quick batch whenever needed. For added depth of flavor, the recipe uses maple syrup instead of plain corn syrup or honey, which adds a subtle but rich sweetness unique to this copycat Chick-fil-A version. Vanilla extract is used generously to enhance all the sweet components, creating an inviting aroma that fills your kitchen. If you want to customize, consider adding chopped nuts like pecans or walnuts for crunch, or try substituting semi-sweet chocolate chips with dark or milk chocolate based on your preference. The oats also make this cookie slightly heartier, so they work well paired with a glass of milk or a cup of coffee. Overall, this recipe combines classic chocolate chip cookie elements while adding thoughtful tweaks that result in the perfect chocolate chip cookie just in time for the holidays. Whether you’re baking for family, gatherings, or just indulging yourself, these cookies are a crowd-pleaser with a homemade touch that rivals your favorite Chick-fil-A treat.
