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I made a Basque cheese cake.

It's a little burnt, but it tastes good 😋

Basque Cheese Cake

2/25 Edited to

バスクチーズケーキは、外側が香ばしく焦げていて中はとろりとした食感が魅力ですよね。私も初めて作った時は焦げ目が少し強くついてしまいましたが、それでも味はとても美味しくて家族にも好評でした。作る際のポイントはまずオーブンの温度設定です。高温で短時間焼くことがバスクチーズケーキ特有のあの焦げた表面としっとり中身を作るコツです。焦げすぎが心配な場合は、様子を見ながら焼くといいですよ。また、クリームチーズの柔らかさや材料の混ぜ方も味に大きく影響します。しっかり常温に戻し、滑らかになるまで混ぜることで舌触りが良くなります。生クリームや卵の鮮度や量も見直すとさらに美味しく仕上がります。手作りケーキは市販品にはない温かみがあり、好きな味に調整できる楽しみもあります。ぜひ自宅で簡単に作れるバスクチーズケーキにチャレンジしてみてください。失敗してもそれもまた次への経験になりますので気軽にトライしてみるのがおすすめです。

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