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Cinnamon Carmel Apple Sourdough Bread

100g starter

350g water

10g salt

500g KA bread flour

Measure with your heart:

Granny Smith apples cubed

Cinnamon

Brown sugar

Caramel candies or chips

Bake 450 Dutch oven

30mins lid on 20-25 mins lid off

2024/12/7 Edited to

Sourdough bread has gained immense popularity in recent years due to its unique flavor and texture. To achieve the perfect sourdough, using a healthy starter is crucial. A good starter ferments the dough beautifully, giving it that classic tangy taste. In this recipe, the addition of Granny Smith apples adds a tart crispness that beautifully balances the sweetness of caramel and brown sugar. When baking, the caramel candies melt into the dough, infusing it with rich flavors. Remember to cube the apples and mix them gently into your dough to preserve their texture during baking. Baking in a Dutch oven is an excellent method for creating artisan-style bread, allowing for even heat distribution and steam retention. Preheating your Dutch oven ensures a crusty exterior, while the inside remains soft and chewy. This technique, combined with the unique blend of ingredients, results in a perfect loaf to impress at any gathering or enjoy as a cozy accompaniment to your favorite fall beverages. For variations, you can explore other flavor combinations, such as adding nuts or substituting different types of apples to suit your taste. Don't forget to share your baking journey and tips with fellow enthusiasts in the Lemon8 community!

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