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Buttermilk Biscuits

Well… I went and made homemade buttermilk biscuits for the first time 🤍

Used the buttermilk left over from the butter I made (still not sure who I think I am 😂).

oh & grated the butter into the mix (that I made) ok ok I have been making the butter for a few years now 😂

They were actually easy and turned out real good—soft, buttery, and no floury taste at all. I’ll call that a little win today 🤷‍♀️💛

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Making homemade buttermilk biscuits can seem intimidating, but once you try it, it's surprisingly straightforward and rewarding. Using leftover buttermilk from homemade butter adds a delightful tang and richness that elevates the flavor of the biscuits. Grating cold butter directly into the flour mixture helps create tender layers and prevents the butter from melting prematurely, which is key to achieving that perfect flaky texture. From my experience, working quickly and keeping ingredients cold are essential to avoid tough biscuits. After mixing the dough just until combined, avoid overkneading which can lead to dense biscuits. Popping them into a hot oven right away ensures they rise beautifully and develop a golden crust. One satisfying aspect is repurposing homemade buttermilk, turning what might be waste into a delicious breakfast or side dish. These biscuits pair wonderfully with jams, honey, or even savory toppings like sausage gravy. Trying this recipe is a fun way to embrace homemade touches in your kitchen and impress family or friends with fresh, delicious biscuits straight from the oven.

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