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The salmon is spicy.🤤🔥

#chabaeating #chabaasmr #แซลมอน #asmr #mukbang

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ตำแซลมอนเป็นเมนูหนึ่งที่ผสมผสานความสดหวานของแซลมอนกับรสชาติแซ่บของส้มตำได้อย่างลงตัว ที่ผมมักจะแนะนำให้เพื่อนๆ ลองทำตำแซลมอนเองที่บ้านคือเลือกแซลมอนที่สดใหม่มากที่สุด จากนั้นใช้พริกขี้หนูสด กระเทียม และมะนาวคั้นสด เพื่อเพิ่มรสเปรี้ยวที่เข้ากับความหวานของปลาได้ดี ตอนตำแซลมอน ควรคลุกเคล้าส่วนผสมให้ทั่วถึง โดยเพิ่มน้ำปลา น้ำตาลปี๊บ และถั่วลิสงอบเพื่อความเข้มข้นและเค็มหวานที่ลงตัว ผมชอบเพิ่มใบขึ้นฉ่ายและหอมแดงซอยเพื่อเพิ่มกลิ่นหอมและมิติของรสชาติ เมื่อทานคู่กับข้าวเหนียวร้อนๆ หรือจะทานเป็นกับแกล้มพร้อมกับเครื่องดื่มเย็นๆ ก็ฟินสุดๆ นอกจากนี้เวลาทำตำแซลมอน ควรระวังไม่ให้ตำแซลมอนนานเกินไป เพราะเนื้อปลาจะเริ่มเละและเสียรสชาติ ความสดของแซลมอนสำคัญมากๆ ผมแนะนำให้ซื้อจากร้านที่เชื่อถือได้หรือมีใบรับรองความสดจะดีที่สุด ทั้งนี้เมนูตำแซลมอนยังเป็นไอเดียดีสำหรับคนที่อยากลองเปลี่ยนจากตำไทยปกติ มาเป็นเมนูที่มีโปรตีนสูงและดีต่อสุขภาพอีกด้วย

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