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Patacones with eggs and cheese

Delicious of my country #ecuador #recipes #food #DELICIOUS #deliciousfood

2025/4/18 Edited to

Patacones, also known as tostones in some Latin American countries, are a popular dish made from green plantains. They are typically twice-fried to achieve a crispy exterior while maintaining a soft interior. This recipe enhances the basic patacones by adding eggs and cheese, creating a flavorful meal that embodies the essence of Ecuadorian cuisine. To make patacones, start by peeling and slicing green plantains into thick pieces. Fry these slices in hot oil until golden brown, then flatten them with a plate or a flat surface before frying them again until they reach your desired crispiness. After the second fry, sprinkle with salt and let them drain on a paper towel. Top your patacones with a fried egg and a generous amount of melted cheese for a rich, satisfying dish. You can also add avocado or a variety of salsas to enhance the flavor even more. This dish is not only delicious but also a wonderful way to explore Ecuador's culinary tradition, combining textures and tastes that will surely delight anyone who tries it. Whether you enjoy them for breakfast, lunch, or as a snack, patacones with eggs and cheese make for a hearty and fulfilling meal!

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