Spaghetti with Cold Tomato

Blanch the sweet ripe tomatoes and sprinkle salt to make the sauce with plenty of umami.

Refreshing finish with acidity of lemon 🍋 and scent of olive oil ♪

If you mix it with capellini tightened tightly with cold water, even on days when you have no appetite!

Finished with perilla and balsamic, it is even more flavorful.

[Materials]

(for 1 person)

1 tomato 120 g

50 g capellini

1 / 4 lemon juice

3 large leaves

1 / 2 clove of grated garlic

EX.V. olive oil tablespoon 1 and 1 / 2

1 / 2 tsp balsamic vinegar

2 pinches of salt

A little pepper

Coarsely ground pepper

1 liter of water

salt tablespoon 1

[How to make]

1. Peel the tomatoes, cut them into bite-sized pieces, salt them and chill them in the refrigerator for 30 minutes.

2. Boil the pasta for 1 minute longer than indicated, cool it with ice water and drain it

3. Add lemon juice, garlic, olive oil, etc. to tomatoes and make sauce

4. Mix pasta and sauce, add shiso leaves and balsamic vinegar to finish

[Point]

・ Moisture of tomato = plenty of umami sauce!

・ Drain the pasta firmly

・ If you feel the taste is light, adjust with lemon, oil, salt and pepper

# cold _ pasta # tomato # pasta # easy # pasta # home _ food