If you eat it, you will probably be addicted. [Light chilled ramen]

Homemade soup with fragrant stir-fried green onions and ginger and garlic is cooled and finished with Chinese noodles. Served with soft-boiled eggs and myoga for a refreshing taste.

< 🍳 cost ⇒ about 600 yen >

< ⏰ cooking time ⇒ about 20 minutes >

(Except time to cool the soup)

[Materials]

(for 2 people)

Chinese noodles 2 balls

1 boiled egg

1 green onion

1 myoga

Menma 60 g

1 clove of garlic

5 g ginger

2 tsp white sesame seeds

Vegetable oil tablespoon 1.5

1 teaspoon sesame oil

700 ml of water

Chicken glass soup tablespoon 1

2 tablespoons of soy sauce

mirin tablespoon 2

Cooking wine tablespoon 2

[How to make]

1. Cut green onions and myoga

2. Fry ginger and garlic in oil and add green onions

3. Add water and seasoning and simmer. Take the rough heat and cool in the refrigerator

4. Boil the noodles in cold water and put the soup, noodles and toppings in a bowl

[Point]

· Use raw garlic and ginger to bring out the aroma

・ Stir-fry chopped green onions to enhance flavor

・ Cool the soup, noodles and bowl well

# cold _ wrinkle # easy # recipe # home _ food I love cooking. Cooking Videos