The taste of shiitake mushrooms and shrimp is packed tightly! Enjoy the taste of autumn [How to make shiitake shrimp hamburger steak]

Introducing a Japanese-style hamburger steak that exquisitely matches the umami of shrimp and juicy shiitake mushrooms! The seeds are mixed with shrimp, perilla and onions, packed in shiitake mushroom umbrellas, and steamed slowly over low heat to make it plump and juicy. As an arrangement, it is delicious even if it is stuffed in peppers or sandwiched between lotus roots and tempura! It is a dish that you can enjoy with abundant variations.

< 🍳 cost ⇒ about 600 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

4-6 shiitake mushrooms

120 g peeled shrimp

onion 50 g

4 large leaves

1 teaspoon each of soy sauce, sake, and sugar

Potato starch 3 tsp (tablespoon 1)

1 pinch of salt

A little pepper

Appropriate amount of potato starch

Vegetable oil tablespoon 0.5

1 teaspoon soy sauce

[How to make]

① Finely chop the stem of shiitake mushrooms and chop the onion and perilla

② Chop the shrimp and hit it with a knife

③ Add seasoning and potato starch and mix until sticky

④ Put potato starch on the inside of shiitake mushrooms and stuff them with seeds

⑤ Steam on low heat for 2 minutes on each side

⑥ Finally, sprinkle soy sauce to make it fragrant

[Point]

・ The shaft of shiitake mushrooms is also delicious, so let's use it

· Seeds are tightly packed without gaps

・ Success tips for slowly steaming over low heat

# shiitake # shiitake Shrimp Recipe # autumn Video Recipes