[Actually easy] stew "Horohoro beef shin meat tomato stew"

Stewed tomatoes using beef shank, it's actually easy to make! Season the beef shank and give it a fragrant grill. Add red wine and water and simmer for an hour and a half. Next, add canned tomatoes and butter and simmer for another 30 minutes to enjoy the texture! Beef shank is full of collagen, so it's good for beauty. It's also a nice point to be able to make it with inexpensive ingredients. Please try a restaurant-class dish at home!

< 🍳 cost ⇒ about 1000 yen >

< ⏰ Cooking time ⇒ About 2.5 hours >

[Materials]

(for 3-4 people)

500g beef shank

1 can of tomatoes 400g

1 onion

2 cloves of garlic

Salt and pepper to taste

Appropriate amount of cake flour

olive oil tablespoon 1

100 ml red wine

15 g butter

Appropriate amount of water

Italian parsley

[How to make]

① Wipe off the water from the beef shank and sprinkle salt, pepper and cake flour on both sides.

② Heat olive oil in a deep pan and grill the beef shank.

③ Boil down the red wine in another small pot

④ When it is browned, add crushed garlic and onion and fry

⑤ Add red wine and enough water

⑥ When it boils, cover with low heat and simmer for about an hour and a half (mix 2-3 times on the way)

⑦ Add the crushed tomatoes and butter and mix over medium heat.

Reduce heat to low again, cover, and simmer for about 30 minutes (mix 2-3 times).

9. Complete when thickened

[Point]

✔ Bake before stewing to add aroma

✔ red wine is cheap! The trick is to boil it down and use it

✔ stewed for a total of 2 hours

# beef # shank # red _ wine # christmas