Traditional slow cooked Beef and Mushroom stew
Traditional Slow Cooker Beef and Mushroom Stew Recipe
Ingredients
2 lbs beef stew meat, cut into 1-inch pieces
Salt and pepper, to taste
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
3 cups beef broth
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1/4 cup flour
1 tsp dried thyme
1 tsp dried rosemary
Fresh parsley, chopped, for garnish
Directions
Sear Beef: Season beef with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear beef until browned, around 5 minutes. Transfer to the slow cooker.
Sauté Onions & Garlic: In the same skillet, add onions and garlic; cook for 2-3 minutes until softened. Transfer to the slow cooker.
Add Mushrooms & Seasonings: Add mushrooms, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary to the slow cooker. Stir to combine.
Thicken Stew: Whisk flour with water in a small bowl to make a slurry, then add it to the slow cooker.
Cook: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours until the beef is tender.
Serve: Garnish with fresh parsley and serve over mashed potatoes or egg noodles.
Prep Time: 15 minutes
Cook Time: 7-8 hours (low) or 4-5 hours (high)
Total Time: 7.5-8.5 hours
Servings: 6
Calories: 400 kcal per serving#mushroomrecipe #summerbod #bodytransformation #embracevulnerability #Lemon8Diary
Looking for a comforting meal to enjoy during chilly evenings? This rich and flavorful slow cooker beef and mushroom stew is the perfect choice. Not only is it easy to prepare, but it also fills your home with an inviting aroma that will have everyone gathering around the dinner table. The key to making this stew truly delicious lies in the quality of your ingredients. Opt for fresh mushrooms such as cremini or shiitake to enhance the umami flavor and depth of the dish. The combination of beef broth and Worcestershire sauce adds a savory depth that beautifully complements the tenderness of the slow-cooked beef. Cooking in a slow cooker allows the flavors to meld perfectly over time, resulting in a stew that’s rich and satisfying. With a preparation time of just 15 minutes, you can quickly sear the beef and sauté the onions and garlic, then let the slow cooker do all the work. The total cooking time of 7-8 hours on low or 4-5 hours on high means you can set it in the morning and return to a hot, ready meal in the evening. For an elegant presentation, serve this stew garnished with fresh chopped parsley. Pair it with creamy mashed potatoes or buttery egg noodles to soak up the delicious broth. This stew is not just filling and hearty; it’s also a versatile dish that's perfect for family gatherings or casual dinners with friends. Get ready to savor every bite and impress your loved ones with this home-cooked delight!
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