Maybe I won't lose to McDonald's. "Homemade chicken nuggets"

Adults and children are captivated! The chewy and juicy "chicken nuggets"

The trick to mixing well with a whipper and the batter liquid with a chewy texture are delicious. It is also a nice point that you can easily make it with minced chicken. It is also a side dish for lunch and a snack!

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 30 minutes >

[Materials]

(for 2 people)

300 g minced chicken breast

1 / 2 beaten egg

1 teaspoon curry powder

mayonnaise tablespoon 1

2 pinches of salt

A little pepper

1 / 2 tsp grated garlic

2 tablespoons of potato starch

~ Batter liquid ~

3 tablespoons of flour

1 / 2 beaten egg

water tablespoon 2

Appropriate amount of potato starch

Appropriate amount of frying oil

Appropriate amount of mayonnaise

a moderate amount of ketchup

A moderate amount of grain mustard

[How to make]

① Add 1 / 2 beaten egg, curry powder, mayonnaise, salt, pepper, garlic and potato starch to minced chicken breast and mix well with a whipper.

② Mix the remaining egg, flour and water to make batter liquid

③ Spread potato starch on a bat, arrange ① into a bite-sized oval shape with two spoons and sprinkle with potato starch

④ Take it in your hand and knock off excess potato starch and shape it into a flat shape

⑤ Pour into batter and fry in 170 ℃ oil for 5 minutes (2 minutes → 2 minutes after turning over → 1 minute after turning over)

[Point]

✔ Mix well with a whipper (until kneaded) to improve the texture

✔ easy to mold if you oil a spoon

✔ By dipping it in the batter liquid, it becomes a little texture

✔ If you shape it flat, it will be just the right thickness when fried

Chicken Nuggets Recipe # handmade The Chicken Recipe Cooking Videos