[Sweet and spicy stir-fried pork and burdock] A dish that matches the crispy texture and flavor of burdock with the taste of pork exquisitely

The flavor of burdock and the flavor of pork spread throughout your mouth 😊

Burdock is sliced thinly, pork is seasoned and sprinkled with cake flour to make it easier to taste.

Stir-fry it to make it grilled, and the seasoning that entwines the sweet and spicy sauce is sure to make rice go on!

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

200 g pork belly

Burdock 100g

2 green onions

Salt and pepper to taste

Appropriate amount of cake flour

2 tablespoons of vegetable oil

< sauce >

1.5 tablespoons each of soy sauce, mirin, and sake

Sugar 1 tsp

0.5 tsp each of grated garlic and ginger

[How to make]

① Slice burdock into 2-3mm thick slices and soak in water for 5 minutes to remove lye.

② Cut the green onion into small pieces, and cut the pork belly into easy-to-eat sizes.

③ Coat pork with salt, pepper and cake flour

④ Wipe the water off the burdock and sprinkle with cake flour

⑤ Mix the ingredients for the sauce

⑥ Heat oil in a frying pan and fry the burdock

⑦ Add pork and fry until browned, then take out

⑧ Wipe the frying pan and bring the sauce to a boil

Return the pork and burdock and simmer over medium to high heat until shiny.

10 Serve on a plate and sprinkle with green onions

[Point]

✔ burdock removes lye

✔ Sprinkle cake flour to improve taste and taste

✔ finish is boiled while always mixing so as not to burn

Burdock Recipe # stir-fry The Pork Recipe Sweet and spicy stir-fry Cooking Videos