Pepper Steak Recipe 🌶️🥩
Ingredients
* 1 1/2 lbs steak, sliced
* 1 green bell pepper, sliced
* 1 red bell pepper, sliced
* 1 onion, sliced
* 2 cups beef broth
* 1/4 cup soy sauce
* 2 tbsp Worcestershire sauce
* 3 garlic cloves, minced
* 1 tbsp brown sugar
* 3 tbsp cornstarch
* 2 tbsp oil
* 1 tbsp Chef Bae All Purpose Seasoning
* 1 tsp black pepper
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/2 tsp smoked paprika
Instructions
1. Season steak with Chef Bae seasoning, black pepper, garlic powder, onion powder, smoked paprika, and 2 tbsp cornstarch.
2. Heat oil in a skillet and sear steak until browned. Remove from skillet.
3. Add onions and peppers to skillet and cook until slightly tender. Add garlic.
4. Pour in beef broth, soy sauce, Worcestershire sauce, and brown sugar.
5. Add steak back in and simmer.
6. Mix remaining cornstarch with water and stir in until gravy thickens.
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Seasoned Rice 🍚
Ingredients
* 2 cups cooked white rice
* 1 tbsp butter
* Black pepper
* Parsley flakes
Instructions
1. Add butter to hot rice and fluff well.
2. Season with black pepper and parsley flakes.
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Garlic Butter Broccoli 🥦
Ingredients
* 1 bag broccoli florets
* 1 tbsp butter
* 1 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp Chef Bae Seasoned Salt
* Black pepper to taste
Instructions
1. Heat butter in a skillet over medium-high heat.
2. Add broccoli and cook until tender with slightly charred edges.
3. Season with garlic powder, onion powder, Chef Bae Seasoned Salt, and black pepper.
I tried this Pepper Steak recipe recently and absolutely loved how the combination of sauces added depth without overpowering the natural steak flavor. The key is seasoning the meat well with Chef Bae All Purpose Seasoning and the smoked paprika, which gives a subtle smokiness. When preparing, make sure to slice the steak thinly for faster cooking and tenderness. The blend of soy sauce, Worcestershire sauce, and brown sugar creates a savory and slightly sweet gravy that coats the steak and vegetables beautifully. For the vegetables, using fresh green and red bell peppers along with onion adds a nice crunch and color contrast. I recommend not overcooking them to keep that texture. The garlic infusion elevates the dish's aroma and taste significantly. I also enjoyed making the seasoned rice, which was a great side to soak up the savory sauce. Adding butter, black pepper, and parsley flakes to freshly steamed rice really lifts a simple side dish with extra flavor and a bit of freshness. The garlic butter broccoli was the perfect healthy balance. Cooking it in butter with garlic powder and onion powder gave it richness, while the Chef Bae Seasoned Salt enhanced the flavors even further. Slightly charring the broccoli edges brings a delightful texture contrast. From my experience, this meal not only tastes great but is straightforward enough for a satisfying weeknight dinner. Using quality seasoning like Chef Bae's products and paying attention to detail in cooking times really makes a difference. This Pepper Steak combo is sure to become a favorite for anyone who enjoys hearty, delicious comfort food with a home-cooked feel.
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