Recipe⬇️ Garlic Herb Butter Turkey Wings💕
Garlic Herb Butter Turkey Wings
Ingredients
* 2 large turkey wing flats
* 1 tbsp olive oil
* 1 tbsp Chef Bae All-Purpose Seasoning
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/2 tsp paprika
* 1/2 tsp black pepper
* 4 tbsp unsalted butter
* 4 cloves garlic, minced
* 1 tsp red pepper flakes
* 1 tbsp fresh parsley, chopped
Instructions
1. Preheat oven to 375°F.
2. Pat turkey wing flats dry and rub with olive oil.
3. Season both sides with Chef Bae All-Purpose Seasoning, garlic powder, onion powder, paprika, and black pepper.
4. Place turkey wings in a baking dish and cover tightly with foil.
5. Bake for 1 hour 45 minutes or until tender.
6. Remove foil and increase oven temperature to 425°F.
7. Bake uncovered for 15 to 20 minutes until beautifully browned.
8. Melt butter in a small saucepan over medium heat.
9. Add garlic and cook for 30 seconds until fragrant.
10. Stir in red pepper flakes and parsley.
11. Brush garlic herb butter sauce generously over turkey wings.
12. Return to the oven for 5 minutes.
13. Spoon additional sauce over wings before serving.
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Smooth Fluffy Mashed Potatoes
Ingredients
* 3 lbs russet potatoes, peeled and cubed
* 1 stick butter
* 1 cup heavy cream
* 1 tsp Chef Bae All-Purpose Seasoning
* 1/2 tsp black pepper
Instructions
1. Add potatoes to a large pot and cover with cold water.
2. Bring to a boil and cook until fork tender, about 20 minutes.
3. Drain thoroughly.
4. Add butter and heavy cream while potatoes are hot.
5. Mash until smooth.
6. Season with Chef Bae All-Purpose Seasoning and black pepper.
7. Whip with a hand mixer for extra fluffy potatoes.
8. Taste and adjust seasoning if needed.
9. Keep warm until serving.
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Garlic Green Beans
Ingredients
* 1 lb fresh green beans, trimmed
* 1 tbsp butter
* 2 cloves garlic, minced
* 1/2 tsp Chef Bae All-Purpose Seasoning
* 1/4 tsp black pepper
* 1 tbsp water
Instructions
1. Heat butter in a large skillet over medium-high heat.
2. Add green beans and sauté for 3 minutes.
3. Stir in garlic and cook for 30 seconds.
4. Add water and cover.
5. Steam for 4 to 5 minutes until tender-crisp.
6. Season with Chef Bae All-Purpose Seasoning and black pepper.
7. Toss well to coat.
8. Serve hot.
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