DOG SLIDERS CHEDDAR CHEESE BISCUIT MAC & CHICKEN WINGS
CHEF CERDA
DOG SLIDERS
10 hot dogs
1 OR 2 CUPS BBQ sauce
Hawaiian Slider buns
1lb bacon picese
Mexican blend cheese
Colby Jack cheese
Caramelized onions
Preheat pellet grill to 250F
While that heats up, cook the bacon and sweat down the onions
Place dogs on the ovenToss up the buns, then build sliders starting with dogs, cheese, onions, bacon, and BBQ sauce
Get that back on overn until the cheese is melty and ready eat party in your mouth and injoy joy
Bread cheese mac 3 cheese
1 box of pasta
Sauce
1 qurat cream
B
Truffle oli
1 stickbutter
2 Black pepper
paprika, all the flavors you can
cloves, golden garlic , Dijon mustard
1 box of red lobster cheddar
2 tablespoon hot sauce (what kind you like)
bay biscuit mix well put it on cheese Mac
HONEY HOT HOT LEMON PEPPER WINGS
2 lbs chicken wings, split
1 tbsp baking powder
1 cup cornstarch
2 cup flour
1 pepper
2 salt
1 tsp garlic powder
1/2 cup hothoney
2 tbsp hot sauce
1 tbsp butter
1 tbsp lemon juice
2 tbsp lemon pepper seasoning
1/2 tsp cayenne pepper
Dry off wings a paper towel
Toss with baking powder, salt, pepper, and garlic powder. 45–50 minutes, flipping halfway.
18 minutes, shaking halfway.
Make Sauce
In a small saucepan, melt butter over medium heat.
Add honey, hot sauce, lemon juice, lemon pepper seasoning, and cayenne.
Simmer for 3 minutes, stirring until combined.
Toss them
Place wings in a bowl.
sauce over wings and toss until evenly coated.
Garnish with extra lemon pepper seasoning and lemon zest
Ranch butterdip:
1/4 cup butter (melted)
2 garlic cloves (minced)
1 tablespoon Dijon mustard
Juice of 1 lemon
1 teaspoon paprika
1 teaspoon chili oil
2 tablespoon Onion butter
1/2 cup mayonnaise
1/4 cup sour cream
1/4-1/2 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh dill (chopped)
1 tablespoon fresh parsley (chopped)
1 tablespoon chives
Salt and black pepper !
If you're a fan of comfort food that combines rich flavors and a homemade touch, this recipe collection is sure to satisfy. The dog sliders bring together savory hot dogs, smoky bacon, and a melty combination of Mexican blend and Colby Jack cheese nestled in Hawaiian slider buns — the perfect base for a backyard grilling party. Caramelized onions add a sweet depth that contrasts nicely with the tangy BBQ sauce, creating layers of flavor that are both classic and satisfying. The three-cheese mac and cheese is elevated with a creamy sauce made from heavy cream, butter, and a careful blend of spices including black pepper, paprika, golden garlic, Dijon mustard, and even a hint of cloves, giving that indulgent feel that makes homemade mac and cheese so irresistible. A crispy biscuit topping adds texture and richness, making this dish a true crowd-pleaser. For those who love a spicy yet sweet kick, the honey hot lemon pepper chicken wings are a revelation. Coated in a unique dry mix and baked to crispy perfection, they are then tossed in a luscious sauce made from honey, hot sauce, butter, lemon juice, lemon pepper seasoning, and cayenne. This combination ensures every bite bursts with vibrant flavor and heat that is balanced with a touch of citrusy brightness. Don’t skip the ranch butter dip — it adds an extra creamy, herbaceous note with minced garlic, Dijon mustard, lemon juice, paprika, chili oil, and fresh herbs like dill and parsley. This dip brings all elements together, perfect for dipping sliders, wings, or even the mac and cheese. Overall, this recipe trio offers a delightful variety of textures and flavors, ideal for parties, game day, or a comforting family meal. Using pellet grilling at a low temperature helps blend smoky undertones with melty cheeses and crispy wings. Experiment with your favorite hot sauces or BBQ variations to customize heat and spice levels according to your taste. Enjoy the process of making these and the joy they bring to your table!
