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Mini French Toast Sliders

These French toast sliders were absolutely amazing, I love using the sliders because you can do so many different things with them and if you don’t wanna eat a lot, you can just have a couple and be good. But with this recipe, you’re probably gonna eat a lot.

Ingredients:

two dozen eggs scrambled +1 dozen eggs scrambled and set aside

2 pounds of breakfast sausage

Two packages of Kings Hawaiian slider rolls

1/2 teaspoon of nutmeg

1/2 teaspoon of ginger

1 tablespoon of ground cinnamon

One cup of vanilla creamer

Two packages of cheddar cheese slices

1/2 cup of maple syrup

1/2 cup of powdered sugar

Directions are in the video

#sliders #breakfastideas #frenchtoast #easyrecipe #justthebells10

2024/10/18 Edited to

If you're looking for a fun and delicious breakfast option, Mini French Toast Sliders are perfect for any occasion! This recipe is simple yet satisfying, perfect for feeding a large family or gathering. Not only are they easy to customize based on personal preferences, but they also combine classic breakfast favorites such as eggs, sausage, and cheese into a delectable slider format. You can experiment with various toppings, such as fresh fruits, whipped cream, or flavored syrups to enhance the flavor. Consider adding a touch of vanilla or almond extract to the egg mixture for an extra flavor boost. For those who prefer a non-meat option, swapping the sausage for a plant-based alternative or adding veggies like spinach and mushrooms can create a deliciously different take. The sliders can be made ahead of time and refrigerated, making them a convenient option for busy mornings. Serve them hot and fresh from the oven with coffee or juice for a delightful meal that everyone will love. Whether it’s for brunch, holiday celebrations, or even a cozy family breakfast, these sliders are sure to impress your guests!

56 comments

Sharon Baldwin Pe715

How would I half most of your recipes? There is three of us lol

Do you think these would be good to make ahead and freeze?

See more comments

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