Chef Chic Jan Marie

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Buttermilk Fried Chicken Tenders w/ Potato Salad

#jansplatedprovisions #chefjanmarie #houstontxchef airbnbchef#buttermilkfriedchicken

4/17 Edited to

As someone who loves Southern cuisine, I’ve found that the key to truly outstanding buttermilk fried chicken tenders lies in the marinade and batter technique. Soaking the chicken in buttermilk not only tenderizes the meat but also adds a subtle tang that elevates the flavor. When hand-battering, I make sure the coating adheres well by letting the chicken rest briefly before frying, which ensures an ultra-crispy crust. Pairing these tenders with a homemade potato salad strikes a perfect balance. A good potato salad should have tender yet firm potatoes and a creamy dressing that complements but doesn’t overpower the chicken. Adding a bit of tangy mustard or a hint of celery crunch can really bring the dish together. For an extra kick, drizzle some Louisiana's Pure Crystal Hot Sauce just before serving—it adds a vibrant spice that brings out the Southern flair. I enjoy serving this with simple sides like fresh greens or a light coleslaw to keep the meal refreshing and balanced. This combination reminds me of warm family gatherings and is sure to be a crowd-pleaser whether for a casual dinner or a special occasion. Don’t hesitate to experiment with the seasoning in the batter or the ingredients in the potato salad to customize it to your taste. The joy of this dish is in its versatility and comforting flavors that resonate with any fried chicken lover.

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