Garlic roasted crispy pork chop. 🧄 simple menu, but fragrant whole house.

Garlic roasted crispy pork chop 🧄

The menu is simple but fragrant to the whole house.

Outer frame. Very soft in. Very mixed garlic.# Pork chop, crispy, roasted, garlic # Simple menu # Food # Delicious to tell# Join the kitchen with Lemon8

🍳 Garlic Roasted Crispy Pork Chop (Made Easy)

🥘 raw materials

- 400 grams of pork chops

-2 heads of garlic (finely chopped)

- Onion as you like (alley)

- 1 tablespoon soy sauce

- Pepper meal, as you like.

-3 teaspoons sugar

-3 tablespoons crispy fried dough

-1 / 2 tablespoon seasoning sauce

-5 tablespoons cold water

- Oil for frying

-Salt, a little (for Jiao Garlic)

👩‍🍳 How to do

1.Mix pork chop + crispy fried dough + cold water + soy sauce + seasoning sauce + sugar + pepper. Mix well together. Set aside.

2. Set the pan with oil. Bring the chopped garlic to the jiao. Add a little salt. Jiao to the fragrant yellow. Scoop up and rest to the oil.

3. Use the original oil in the pan. Use a central light. Gradually add the fermented pork to the fry. Use the yee willow to let the pork disperse, frying until the pork is crispy yellow. Scoop up and rest to clean the oil.

4. Put the fried pork back in. Add the jiao garlic. Add the seasoning with a little more sugar and sauce. Roast well.

5. Sprinkle the onion. Mix quickly. Turn off the light.

Scoop served. Eat with beautiful, hot rice. 🤤