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Creamy Lemon Garlic Perfection

🍋 Creamy Lemon Garlic Pasta with Crispy Chicken

Save this one — you’ll want it on repeat ✨

Creamy, cozy, and perfectly lemony with crispy golden chicken on top.

Recipe below ⬇️

🧄🍋 Creamy Lemon Garlic Pasta w/ Crispy Chicken

Ingredients

For the Chicken

• 2 chicken cutlets (or breasts, sliced)

• Salt & pepper

• ½ cup flour

• 2 eggs, beaten

• ¾ cup seasoned breadcrumbs (or panko)

• ¼ cup grated parmesan

• Olive oil or butter for frying

For the Pasta

• 8 oz fettuccine or linguine

• 2 tbsp butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup freshly grated parmesan

• Zest of 1 lemon

• Juice of ½–1 lemon (to taste)

• Salt & black pepper

• Red pepper flakes (optional)

• Fresh parsley for garnish

✨ Instructions

1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water.

2. Bread the chicken:

Dredge in flour → egg → breadcrumb + parmesan mixture.

3. Pan-fry chicken in olive oil or butter over medium heat until golden and crispy. Set aside and slice.

4. Make the sauce:

In the same pan, melt butter and sauté garlic until fragrant.

Add cream, parmesan, lemon zest, and lemon juice. Simmer until creamy.

5. Combine:

Add pasta to sauce, tossing gently. Use pasta water if needed.

6. Serve:

Top with crispy chicken, extra parmesan, parsley, and lemon zest.

💡 Tip: Add spinach or broccoli for extra greens, or swap chicken for shrimp 🍤

1/26 Edited to

2 comments

I tried the recipe and it was absolutely delicious!

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