Copy cat Taco Bell Quesarito burrito
Ingredients:
Burrito size tortillas
2 tbsp of olive oil or some type of oil
1 cup white rice
2 cups of water
Half of a 8oz can of tomato sauce
Chicken bouillon seasoning
Garlic powder
Onion powder
Minced onion
Minced garlic
Hamburger meat
16oz Velveeta cheese block
4oz can Diced chiles
1 12oz can of evaporated milk
You can use any sauce I used ranch
1 cup of Shredded pepper jack cheese (it’s better to shred your own cheese, it melts better)
1 cup shredded cheddar cheese
1 pack of taco seasoning
Sour cream
Step by step for the Spanish rice
• Put the oil into a sauce pan let it get hot on medium heat
• Add the 1 cup of rice to the oil and stir continuously and let it toast a little
• Add the 2 cups of water, add the seasonings, minced onion, and garlic.
• Let it come to a boil then put lid on and lower heat to low and let it cook for 15-20 minutes
Step by step for the burrito
• Brown hamburger meat, drain and add the taco seasoning (do what the back of the taco seasoning packet tells you)
• Make the cheese sauce
• Add the can of evaporated milk to a sauce pan
• Add the cubes of Velveeta cheese
• Add the shredded cheese and the diced green chiles
• Cook on a medium low heat till melted
• Add a burrito sized tortilla to a skillet on medium heat, add a layer of shredded cheddar cheese on top, place another tortilla on top of that one, flip it, cook until the cheese in the middle is melted
• Spread sour cream and sauce of your choice
• Add the taco meat, the melted cheese, the rice and fold it into a burrito
There you have a delicious Taco Bell Quesarito Burrito! ✨
Okay, so you've got the basic recipe down, but what really makes this copycat Quesarito sing and taste just like the real deal from Taco Bell? I've made these countless times, and I've picked up a few tricks to elevate your homemade experience! First off, let's talk about that beef. While taco seasoning packets are super convenient, for a truly authentic flavor, try adding a little extra chili powder, cumin, and smoked paprika to your ground beef. Browning it well and draining ALL the fat is key – nobody wants a greasy burrito! And don't be shy with the seasoning; remember, Taco Bell's flavors are bold. If you're feeling adventurous, you can even simmer the cooked beef in a little water with extra seasoning for a few minutes to really infuse that flavor. Next, the Spanish rice. My secret to perfectly fluffy, flavorful rice every single time? Don't skip toasting it! That golden-brown rice absorbs all the oil and seasonings so much better. Also, don't forget to let it rest after it’s cooked and off the heat for 5-10 minutes with the lid on. This allows the steam to finish cooking it evenly and makes it super fluffy. You can also add a pinch of saffron or a tiny bit of red food coloring (seriously!) to get that signature Taco Bell rice color. Now, for the glorious cheese sauce. The Velveeta and evaporated milk are crucial for that smooth, melty texture. My top tip here is to keep the heat low and stir constantly. Rushing it will make it grainy or cause it to separate. If you want an extra kick, a tiny dash of hot sauce or a pinch of cayenne pepper in the sauce takes it to the next level. And remember what the recipe says: shredding your own cheese really does make a difference in how smoothly it melts into the sauce. Finally, the assembly and that iconic grilled tortilla. To prevent your burrito from falling apart, warm your burrito-sized flour tortillas slightly before filling – this makes them more pliable. Don't overfill! A common mistake is cramming too much in. Spread your sour cream and chosen sauce (ranch is great, but a creamy jalapeño sauce would be divine!) evenly. When you place it on the skillet for that final grill, use medium-low heat and press down gently with a spatula. This helps seal it and gets that beautiful golden crust, just like a true Quesarito. It’s all about creating that perfect, slightly crispy exterior that holds everything together. Practice makes perfect with the folding, but a good warm tortilla and not too much filling will be your best friends. Enjoy your homemade Taco Bell masterpiece!
