Blueberry Lemon Scones

Sourdough is not just a trendy baking technique; it offers several health benefits that make it a favorite among food lovers. The fermentation process of sourdough improves gut health by increasing the availability of nutrients and enhancing digestion. Blueberries, which are rich in antioxidants, combined with the tangy flavor of lemon, creates a delightful balance in your scone recipe. For an ideal scone texture, it’s crucial to work with cold butter and to avoid over-mixing the dough. Adding a sprinkle of raw sugar on top before baking can give your scones a lovely, crispy finish. Pair your freshly baked scones with a cup of tea or coffee for a delightful afternoon treat. If you'd like to use sourdough discard, there are plenty of recipes available that ensure none of that precious starter goes to waste. Explore tags like #sourdoughsweets and #sourdoughdiscardrecipe for more delightful ideas!