Grilled tofu with hijiki, perilla and pickled ginger🌸

⭐ Grilled Tofu with Hijiki, Perilla and Benishoga ⭐

(for one person)

• Silken tofu 120g

• Vegetable oil tablespoon 1

⚫ ︎ Dried hijiki 2 tsp

⚫ ︎ 3 pieces of shredded perilla

⚫ ︎ Red ginger (chopped) 10g

⚫ ︎ Potato starch tablespoon 1 and 1 / 2

⚫ ︎ cake flour tablespoon 1

⚫ ︎ Hondashi 1 / 3 tsp

⚫ ︎ Soy sauce 1 / 2 tsp

⚫ ︎ 1 / 2 teaspoon mirin

⚫ ︎ Ajinomoto 1-2 sprinkles

① Drain the silken tofu well. Put it in a plastic bag and knead it well to make a paste.

② Add ⚫ ︎ to ① and knead so that the whole is mixed.

③ Put vegetable oil in a lightly heated frying pan, cut one corner of the plastic bag of ② and squeeze it out into a size that is easy to eat. (About 4 pieces) Bake while rolling with a heat-resistant turner etc.

④ I will 😊

Even cotton tofu.

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# easy # recipe

The Recipe