Have you all made it yet? Xiaolongbao

🍴 recipe and today's pairing

I made a buzz recipe that you can make immediately at the end of your work, "Easy Xiaolongbao without wrapping." I will have it with autumn sake Hiyaoroshi!

To make it, just mix, put it on, and warm it up!

Details of the drink are in the comments.

▽ materials

· Minced pork · · · 200g. You can make 2 Sierra cups a little

· Onion · · · Half ball or 1 small onion. If you put it in, it will be fluffy and sweet

· Gyoza skin · · · 4 sheets / 1 cup The top serves as a lid. It is better not to expose the meat, so please use it according to the Sierra cup

▽ recipe

① Add onion and seasoning to minced pork and mix.

・ Sugar ･ ･ ･ 1 / 2 teaspoon

1 teaspoon of soy sauce

・ Oyster sauce ･ ･ ･ 1 teaspoon

・ Sesame oil ･ ･ ･ 1 tsp

· Ginger · · · 2 cm

· Garlic · · · 2 cm

· Chicken glass soup base · · · tablespoon 1

・ Water ・ ・ ・ 100 ml

② Apply sesame oil to the Sierra cup and spread the dumpling skin

③ Put the meat seeds (It was delicious even if you add water until it becomes Shapa Shapa)

④ Cover with dumpling skin

⑤ Steam for about 10 minutes or microwave! (While watching the situation from about 600w 2 minutes, until the soup is fluffy. Since the Sierra cup sparks, the microwave is NG.)

✨ tonight's partner ✨

Koro Junmai Sake Rich Hiyaoroshi

Autumn limited sake, its name is "rich"!

As the name suggests, you can feel the rich umami and plumpness, while also enjoying the freshness of autumn sake.

The richness of the pork, the depth of the oyster, and the aroma of the soy sauce are received, and it is comfortable that the taste remains fluffy after swallowing

Room temperature to lukewarm is recommended

I like dashi, but how about you guys? Let me know in the comments ☺️

Camp Rice Recipe Drinking alone # Xiaolongbao # easy Range Recipes