Mexican Street Corn Pasta Salad 🌽🧡
This one’s back by popular demand! It’s creamy, tangy, spicy and packed with flavour!
Grab the full recipe below and don’t forget to tag @choosingchia if you try it!
MEXICAN STREET CORN PASTA SALAD
* 8oz pasta, cooked
* 2 ears of corn, grilled or boiled
* 1/3 cup cotija cheese
* 1/3 cup chopped jalapeños
* 1/4 cup diced red onion
* 1/3 cup chopped cilantro
Dressing:
* 1/3 cup sour cream
* 2 tbsp avocado oil
* 2 tbsp lime juice
* 1 garlic clove, minced
* 1/2 tsp chili powder
* 1/2 tsp smoked paprika
* salt & pepper to taste
Instructions: Mix the dressing. Add everything to a bowl and toss with as much dressing as you like. Taste and adjust—more herbs? More cheese? Go for it.
Tips: • Salt your pasta water for more flavour. • No Cotija? Feta works too. • Swap in Greek yogurt for a lighter option (but sour cream wins tbh).

























































