Christine’s Bar

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BEEF TENDERLOIN

INGREDIENTS:

BEEF

3 cloves garlic, 2 smashed, 1 finely chopped

1/2 c. extra-virgin olive oil

2 Tbsp. balsamic vinegar

2 Tbsp. honey

2 Tbsp. whole-grain mustard

3 sprigs fresh rosemary, plus 2 tsp. finely chopped fresh rosemary

3 sprigs fresh thyme

1 dried bay leaf

1 (2-lb.) beef tenderloin, room temperature

1 tsp. kosher salt

1 tsp. freshly ground black pepper

YOGURT SAUCE

1/2 c. non-fat Greek yogurt

1/4 c. sour cream

1 tsp. prepared horseradish

Juice of 1/2 lemon

Kosher salt

DIRECTIONS:

BEEF

In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day.

Bring beef up to room temperature, if desired.

Preheat oven to 450º. Line a baking sheet with foil and set a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season with chopped garlic, chopped rosemary, salt, and pepper. Arrange in prepared rack.

Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.

YOGURT SAUCE

In a medium bowl, whisk yogurt, sour cream, horseradish, and lemon juice; season with salt.

Transfer beef to a cutting board and slice. Arrange on a platter. Serve with sauce alongside.

Enjoy your MEAL ❤️

Don’t forget to like, share, and tag a friend who needs these recipes in their life! Let the cooking adventures begin! 🍳💖

#christmasrecipes #FoodLovers #Yummy #Delicious #RecipeOfTheDay #HomeCooking #easyrecipes #QuickMeals #HealthyRecipes #DinnerIdeas #CookingAtHome #homemade #HolidayRecipes #ChristmasBaking #christmasdinner #primerib #roastedbeef

2024/12/18 Edited to

Beef tenderloin is one of the most tender cuts of beef, known for its rich flavor and succulent texture. To make this dish perfectly, let the beef marinate in garlic, rosemary, and olive oil for at least an hour, allowing the flavors to penetrate the meat. Preheating your oven to 450º ensures a beautifully roasted exterior while maintaining a juicy interior. When serving, pairing the beef with a refreshing yogurt sauce made from Greek yogurt, sour cream, horseradish, and lemon juice adds a delightful contrast. This recipe is not just delicious but also versatile, as you can easily adjust the herbs and spices to cater to your preferences. Consider incorporating sides like roasted vegetables or a fresh salad to complement your beef tenderloin. Enjoy this dish for holidays, celebrating friends or simply indulging in homemade gourmet dining!

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