Deviled Eggs
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions:
1. Cut eggs in half, remove yolks, and place in a bowl.
2. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Spoon or pipe the mixture back into egg whites and sprinkle with paprika before serving.
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Exactly how I make them ❤️❤️