Cinnamon swirl bread

Ingredients

1 cup/250 mL sour cream

1 tsp/5 mL baking soda

1/2 tsp/2.5 mL salt

1/2 cup/125 mL (1 stick) butter

1 cup/250 mL sugar

2 eggs

1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®

1-3/4 cup/325 mL flour

1 tsp/5 mL baking powder

Filling:

1/2 cup/125 mL brown sugar

1-1/2 tsp/7.5 mL Watkins Organic Ground Cinnamon

Directions

Combine sour cream and baking soda in a small bowl; allow to work while mixing the rest of the loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF/ 180ºC for 1 to 1-1/2 hours.