🥰Chinese sweets 🥰 🥰

# Things are not as good as doing it yourself

Recipes

🥦 raw materials-ingredients:

3 dashes of minced pork

3 dashes of pig cartilage

1 lump of chicken blood

1 small bag of flowers

3 dashes of tomatoes

100 grams of instant gummed water chili sauce

3 head coriander root

1 teaspoon salt

1 pork flavor

1200 cc water

5 tablespoons fresh pork blood

1 / 2 kg Chinese dessert

Scallion and finely chopped coriander (side dish) as you like

🍳 steps to do:

1

Prepare raw materials to be used, make them ready. To be easy to make.

2

Boil the empty water to boil. Add a little salt. Add the kanor, coriander root and pork cartilage to boil until soft.

Tip: The longer the boil, the softer the cartilage.

3

While waiting for the broth that has boiled the cartilage to be soft, set the pan, add the vegetable oil, bring the curry chili peppers, stir fried water, break it, add the minced pork, some tomatoes and pickles to the stir-fry, stir everything together, stir enough to cook.

Tip: The flower should be soaked first, so that it is soft, the longer the soaking, the better.

4

When everything is done, pour the fried chili sauce into the boiler, until it boils together. Add all the remaining tomatoes to the boil, and the cut chicken blood to the boil.

Tip: Chicken blood. Still don't have to rush in, because it can be messy.

5

When everything goes together, put the pig's blood in it, taste it again, when you turn the stove down, ready to eat.

Tip: Pork's blood is modest, maybe whatever you like.

6

Completed, ready to eat. There may be additional side dishes as you like, such as lettuce, shredded onion, chopped cilantro, garlic jiao, lemon, etc.

👍🏻 advice: