2 live crab for 88
Crab lovers 🦀📢 Don’t say bojio hoh…
✨ 2 large live crabs (500g each) 💰88
✨ 18 flavours
✨ Mon to Fri, lunch & dinner only
We tried their NEW flavours — Curry Crab & Stir-Fried Crab with Black Truffle 😍 The crabs were super fresh, straight from the pond to the wok!
Beyond the crab feast, we had Hey Kee’s specialties:
🍖 Deep-Fried Pork with Red Fermented Bean Curd
🍲 Double-Boiled Chicken Soup with Sea Coconut
🦀 Crab Roe Baked Rice
🌶️ Temple Street Chicken with Spicy Chips
🧄 Braised Tofu with Garlic and Chilli
🥬 Cabbage with XO Sauce
Prefer the classics?
Typhoon Shelter Stir-Fried Crab, Braised Crab with Vermicelli and Black Pepper Crab.
NEW Baked Eefu Noodles with Crab in Spicy Butter Cream Sauce 🤤
Dining in Hey Kee’s nostalgic 1980s HK-inspired setting that’s perfect for a mini photoshoot too 📸✨
Gather your crab kakis & make the most of this deal before it’s gone 😉
📍 HEY KEE 嘻記
102 Guillemard Rd #01-01
If you're a crab enthusiast looking for an affordable yet gourmet experience, Hey Kee's $88 deal for two live crabs is a fantastic find. What makes this offer even better is the impressive variety of 18 different flavours to suit all kinds of palates. From bold spices in the Curry Crab to the luxurious aroma of Black Truffle crab, this selection highlights the creativity and quality of the kitchen. In my personal experience, ordering live crabs ensures the freshest tasting seafood — you can literally taste the sweetness of the ocean in every bite. Hey Kee’s commitment to freshness shines through as the crabs go straight from the pond to the wok. This freshness is key to enhancing the rich flavours of dishes like the Typhoon Shelter Stir-Fried Crab or the comforting Braised Crab with Vermicelli. Aside from the crabs themselves, the accompanying dishes elevate the meal to a complete culinary celebration. The Deep-Fried Pork with Red Fermented Bean Curd offers a unique blend of crispy texture and umami depth, while the Double-Boiled Chicken Soup with Sea Coconut is a nourishing complement to the hearty seafood. Don’t miss out on the Crab Roe Baked Rice — the creamy, flavorful crab roe infuses the rice to a delightful extent, making it a must-try. The setting of Hey Kee, inspired by the retro vibes of 1980s Hong Kong, adds a charming ambiance perfect for food photography or enjoying a casual meal with friends. To truly enjoy this promotion, I recommend coming with fellow crab lovers ('kakis') to sample various flavours from the extensive menu. Be mindful the deal is only available Monday to Friday, during lunch and dinner, so plan accordingly. Whether you prefer classic preparations or want to try new creations like the Baked Eefu Noodles with Crab in Spicy Butter Cream Sauce, Hey Kee offers something memorable for every seafood fan. Overall, this deal is not just about affordability but also about quality, variety, and an immersive dining atmosphere — a rare combo in seafood dining that’s hard to beat!


































