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Chicken Pot Pie Soup

Remember that whole roasted chicken? Welcome to dinner #2

Add your leftover potatoes, onions, carrots and chicken back to your Dutch oven and turn on medium heat.

Add 4tbls of butter and let melt

Add in 1/4 cup of flour and stir for one minute

Add in 4 cups of chicken stock, frozen corn, and 2 cups heavy whipping cream and let simmer for 25 minutes.

Add some puff pastries into the oven at 400° for the last 15 minutes.

Now you have chicken pot pie, without all the fuss!

#cooking #leftoversrecipe

2025/9/9 Edited to

If you’re looking to repurpose leftover roasted chicken into a delicious and simple meal, Chicken Pot Pie Soup is a fantastic option. Unlike traditional chicken pot pie which requires pie crust and baking the entire dish in the oven, this soup version offers the same rich and creamy flavors with much less fuss and time. Begin by heating your leftover potatoes, onions, carrots, and roasted chicken in a Dutch oven over medium heat. Adding butter and flour creates a roux base that thickens the soup to the perfect velvety texture. Gradually stirring in chicken stock and heavy whipping cream enriches the soup, while frozen corn adds a touch of sweetness and texture. Letting the soup simmer for about 25 minutes enhances the flavors and ensures all ingredients are tender. To add that signature pot pie touch, baking puff pastries in the oven while the soup simmers is a simple way to recreate the flaky, golden topping typical of pot pies. These can be served on the side or cut up and sprinkled on top of the soup for an irresistible combination. This recipe is an excellent way to minimize food waste by creatively using leftover roasted chicken and vegetables. Plus, it provides a cozy, satisfying meal that is perfect for cooler days or when you want comfort food without a lengthy preparation. For variations, you can incorporate other vegetables like peas, celery, or mushrooms based on what you have on hand. Using homemade chicken stock can further deepen the flavor profile if available. Adjusting the cream quantity lets you control the richness to suit your taste. This Chicken Pot Pie Soup recipe is also family-friendly and easy enough for beginner cooks. The straightforward steps and accessible pantry ingredients make it a practical yet delicious choice to add to your weekly meal rotation.

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Yummmm

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