Red velvet Oreo cheesecake

For the crust:

• 35 Oreos

• 7 tbsp butter

• Cheesecake:

• 32 oz cream cheese

• 1 cup sour cream

• 11/2 tablespoon vanilla

• 11/3 cup sugar

• 4 eggs

• 1/4 cup cocoa powder

• Red food coloring ( l used 1 oz)

• Make your crust by combining crushed Oreos and butter then spread into the bottom of a springform pan. Bake on 350 for 10 minutes then set aside to cool. In a large bowl, beat the cream cheese until creamy then add sugar, cocoa powder, vanilla, sour cream and eggs until fully combined. Add your red food coloring until desired color and pour the batter into the cake pan with the crust. Next, grab a larger pan and place a couple of paper towels on the bottom of it. Place the cheesecake pan inside the larger pan and fill the larger pan with boiling water half way up the side of the cake pan with the batter.

Be careful not to get any water into the pan with the batter. This is a Bain-Marie and a very important step. It helps the cake bake evenly. Bake the cheesecake on 300 for 1 hour and 10 minutes. Turn the oven off and leave the cheesecake in the oven for another 45 minutes- 1 hour. Cover and refrigerate overnight. Remove the sides of the pan, slice and enjoy😋

2024/2/2 Edited to

... Read moreRed velvet cheesecake is a beloved dessert that combines the richness of delicious cheesecake with the vibrant color and flavor of red velvet. The addition of crushed Oreos in the crust adds a delightful twist that perfectly complements the creamy filling. This cheesecake is baked using a Bain-Marie method, which involves placing the cheesecake pan in a larger pan filled with hot water. This technique ensures that the cheesecake cooks evenly and prevents cracks on the surface, making it not only tasty but visually appealing as well. Cheesecakes are traditionally made with cream cheese, which provides a smooth and creamy texture. In this recipe, sour cream is also added to enhance the flavor and add richness. The iconic red velvet flavor comes from a combination of cocoa powder and red food coloring, making this dessert as stunning to look at as it is to eat. Serve this cheesecake chilled, topped with whipped cream or fresh berries for a delightful treat that will leave your guests asking for seconds. To elevate your cheesecake experience, consider experimenting with various toppings such as chocolate ganache, crushed Oreos, or a drizzle of caramel sauce. Whether for a birthday celebration, holiday gathering, or special event, this red velvet Oreo cheesecake is sure to be the star of the dessert table!

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