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JALAPEÑO CHEDDAR BISCUITS

Here is a little something to add to the soup I assume you are all making this weekend.

Let us know in the comments what soup or food you are making to combat the frigid temperatures that are upon us. I'm leaning towards chicken and noodles over mashed potatoes.

JALAPENO CHEDDAR BISCUITS

1/4 c. Cold Butter, cubed

2 c. Flour

2 TBSP Baking Powder

Pinch of salt

1 c. Buttermilk

1/4 c. diced jalapeno—I used fresh each time I made this.

1/2 t. chopped garlic

1/2 c. shredded cheddar cheese

Preheat oven to 450 °. Using hands or a pastry dough cutter combine cold butter and flour until crumbly. There will still be chunks of butter and that’s ok. Mix in the jalapeno, garlic, and cheese to the dough. Add the buttermilk, mix gently until just combined. Streaks of flour still in the dough is ok. On a floured surface roll out biscuit dough and either cut into squares or circles. Bake at 450 degrees for 15-17 minutes.

**I also understand biscuits can be finicky! If you have a tried and true recipe that works for you, just add in these flavors to change it up a bit. Happy Baking!

2025/1/20 Edited to

Jalapeño cheddar biscuits are the perfect accompaniment to a variety of soups, creating a delightful contrast of flavors and textures. The spiciness of the jalapeños complements the richness of cheddar cheese, making for a comforting treat on cold days. These biscuits are not only easy to make but also versatile—feel free to experiment by incorporating fresh herbs or spices to suit your taste. Serve them warm straight from the oven, and enjoy them dipped in your favorite soup for a hearty meal. For a more decadent version, consider adding bacon bits or a drizzle of honey on top. Perfect for brunch, lunch, or a cozy dinner, jalapeño cheddar biscuits will quickly become a staple in your home. Happy baking! When making biscuits, remember that the key to flaky texture lies in not overworking the dough. Mixing until just combined ensures that your biscuits rise beautifully in the oven. Pairing these biscuits with a creamy chicken soup or a classic tomato bisque can elevate any meal. Don’t forget to let us know in the comments what soup paired well with these flavorful biscuits for a unique culinary experience!

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