ONE POT LEMON BOURSIN ORZO BAKE 🍋
No one has all day to be cooking in the kitchen, that’s why I’ve created this series to give you EASY recipe ideas to have dinner on the table in 30 minutes or less ⏰
First up is this easy cheesy one pot boursin cheese orzo bake 😍 it’s creamy, cheesy & easy to make for any dinner or if hosting people over!
What you’ll need:
• 1 ½ cups dry orzo pasta
• 4 cups chicken or vegetable broth
• 1 package Boursin cheese
• Zest and juice of 1 lemon
• 1 cup chopped zucchini (optional)
• 1/2 cup shredded parm cheese
• 1 tosp olive oil
• Salt & pepper to taste
• Grated Parmesan for serving (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or baking dish, add:
• Dry orzo
• Broth
• zucchini
• Lemon zest
• A pinch of salt & pepper
3. Nestle the whole Boursin wheel in the center.
4. Cover with foil and bake for 20 minutes.
5. Remove from oven, stir to incorporate the melted Boursin into the orzo
6. Stir in lemon juice and Parmesan cheese
7. Return to oven uncovered for 5-10 more minutes, until pasta is tender and liquid is absorbed.
8. Taste, adjust seasoning, and sprinkle with Parmesan if you like
Such an easy recipe to make for dinner or when hosting people over 😍🍋🧀
#cheese #dinnerideas #onepotmeals #easyrecipe #quickdinner #pastarecipe
If you're new to cooking with Boursin cheese, this recipe is a fantastic way to start. The cheese melts beautifully into the orzo, creating a rich and creamy texture without needing heavy cream. I like to add fresh zucchini for a little extra color and nutrition, but it’s completely optional. One tip I've found helpful is to use a good quality chicken or vegetable broth, as it really boosts the overall flavor. If you prefer a vegetarian version, stick with vegetable broth and ensure your cheeses are suitable. For added freshness, consider garnishing the finished dish with a little extra lemon zest or chopped fresh herbs like parsley or basil. It brightens up the flavors nicely. This bake is also quite versatile. You can easily swap the zucchini for mushrooms, spinach, or even sun-dried tomatoes if you have them on hand. Serving it with a simple green salad and crusty bread makes a complete, satisfying meal. Lastly, don't rush the baking time—letting the orzo fully absorb the broth ensures you get a creamy consistency rather than a watery bake. This dish truly shines as a comforting and impressive meal, especially when you’re short on time but want something homemade and delicious.
